Black Butte Porter
This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.
Welcome to the Portland Public House!
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
- We are accepting reservations through Open Table! Please call the pub directly to reserve a table for parties of seven or larger.
- The bar is open seating and is first come, first served.
- Limit of 4 cards or payments per party.
- Service Industry Night on Mondays from 7p-close. Must show valid Food Handler's or OLCC card.
- Outdoor dining is closed for the season.
We will be closed February 6, 2023 through February 8, 2023 for planned maintenance and our employee party
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Please call (503) 296-4906 or follow us on social for the most up-to-date information. Cheers!
Curbside Pickup:
Delivery Options:
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- Location
- 210 NW 11th Ave.
Portland, OR 97209
VIEW ON MAP - Phone
- (503) 296-4906
- Hours
- Open Daily 11:30a-10p
- Happy Hour
- Monday-Friday 2p-4p (excluding holidays)
Beer, Food & Cocktails
Fresh Squeezed
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Tropical Fresh IPA
Sit back and relax as you let the waves of pineapple, citrus and mango wash over you. Close your eyes and you can hear the breeze rustling through the palm trees. An antidote to a hazy glow, we sought a bright and beautiful color as canvas to flaunt big tropical hops
Squeezy Rider West Coast IPA
Chill out with this juicy refresher that's packed with heaps of hops to bring torrential tides of tropical flavor and a dab of dankness.
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU’s.
The Ages (2020)
Gueze- inspired, Multi-Year blending shapes a wild brew brimming with hints of savory, fruity esters, and spicy, tangy pear and white pepper flavors.
Black Butte XXXV
To celebrate our 35th anniversary, we sought inspiration from a rich and bold German confection - the Black Forest cake. Black Butte Porter lays the framework for a perfect fusion of flavors with cocoa, tart cherries, vanilla, and a hint of warm Bourbon. Savor a special occasion with layered decadence. Cheers to 35 years!
Fresh Hop Mirror Pond
FH Get Along Lil' Gose
Light and refreshing, Cucumber and melon notes from cold side Amarillo hops. Approachable sour with a touch of salt on the finish.
FH Hopposite Direction
Featuring cold side fresh Luminosa hops. Candied orange peel, peach lemonade, berry. A collaboration with our friends at Bevel Brewing
FH King Crispy Pilsner
All the characteristics you know and love from King Crispy, with a hot side addition of fresh Tettnang hops. Light grainy pils malt, flowery spice hops, no esters, crisp finish.
Chasin' Freshies
A heavenly IPA that is packed full of fresh hops, this beer is perfect for those who like it bright, deep and fresh. There aren’t any groomers or gapers mucking it up around here – just unblemished flavor.
Fresh Hop Strut Your Strata
Hazy IPA with a soft pillowy mouth feel, big tangerine and pineapple flavors from hot side fresh Strata hops. Juicy, pungent, tropical, and dank.
Tropical Nectar Trip
Mouth watering hazy pale ale brimming with tropical hop flavor and aromatics. Soft, juicy, nectarine pineapple blast. No fruit just hops
Reign Stick
Light, crushable lager brewed with corn
Through the Woods And To the River
Juicy, citrus, tropical fruit notes from Citra, Exp 586, Pacifica and Mosaic hops. A collaboration with our neighbors at Backwoods Brewing
Catharina Guava Sour
Aromas of guava and sweet tarts. Flavor starts fruity and tropical and finishes with a refreshing acidity.
Nocturnal Palaces
Decocted Czech Dark Lager, brewed with floor malted Bohemian malt and Czech saaz hops. Notes of bread crust, chocolate, with a slight herbal spice
Blends With Friends Pale Lager
Raving Fan
Nitro Armory XPA
The first beer ever brewed at the Portland Pub! This extra pale ale has been revamped with experimental 17701 and 586 hops as well as some good old-fashiond Cascade. Served on Nitro for a smooth, full mouthfeel- brewed to celebrate our Portland
pub's 15th anniversary!
Nitro Obsidian Stout
A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.
Mirror Pond
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
Hop Dipped Gluten Free IPA
GOLD MEDAL WINNER at the 2022 Oregon Beer Awards! Only gluten free ingredients used including white sorghum, brown rice, Belgian candi syrup, maltodextrin and so much hoppy goodness.
Wayfarer Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples.
IPA Pretzel
$12.00
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard
Chicken Wings
$17.00
Smoked whole wings, choice of sauce, Sichuan chili-garlic or Buffalo
Garlic Fries
$11.00
Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese.
Brussels Sprouts
$11.00
Fried Brussels sprouts, Jubelale gastrique, parmesan
Housemade Sausage
$13.75
Ask your server for today's offering
Brewery Board
$16.00
Local meats and cheeses, Black Butte Porter stone-ground mustard, pickled vegetables, dried fruits, housemade breads
Butternut Squash Dip & Chips
$11.00
Roasted butternut squash, cherry-pepita mole, fata morgana cheese, cilantro, lime, housemade corn tortilla chips
Gluten Friendly Available
Vegetarian
Honey Mustard Chicken Salad
$17.00
Mixed greens, smoked chicken, candied pecans, tomato, cheddar, honey mustard dressing
Beets & Burrata Salad
$16.00
Mixed greens, roasted beets, burrata cheese, nut and seed granola, balsamic vinaigrette, sea salt
Truffle Caesar Salad
$16.00
Romaine, mixed greens, truffle potato chips, housemade Caesar dressing, parmesan
House Salad
$8.00 - $12.00
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing
Roasted Red Pepper Bisque
$7.00 - $10.00
Served with artisan bread
Soup of the Moment
$7.00 - $10.00
Ask your server for today's offering and price. Served with artisan bread
Gluten Friendly Available
Vegetarian
Steak Frites
$33.00
7 oz. Cedar River flat iron steak, hand-cut kennebec fries, chimichurri, feta
Mac & Cheese
$17.50
Fresh pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach
Chicken & Waffle
$21.00
Spicy Nashville-style fried chicken breasts, housemade sourdough waffle, provolone, bacon, honey butter, marionberry-maple syrup
Wild Alaskan Coho
$27.00
Fish & Family salmon fillet, dill spätzle, mushrooms, spinach, mustard cream sauce, lemon
Mushroom Casarecce
$21.00
Casarecce pasta, mushrooms, stout-caramelized onions, cream sauce, fresh herbs, parmesan
Ribeye
$47.00
16oz Cedar River Ranch ribeye, three cheese garlic mashed potatoes, sautéed vegetables, truffle herb butter
Gluten Friendly Available
Vegetarian
Pub Burger
$17.75
Two quarter-pound Oregon Valley Natural grass-fed beef patties, Tillamook cheddar, mayo, lettuce, tomato, red onion, beer-brined pickles
Peanut Butter Pork Belly Burger
$21.00
Third-pound beef patty, peanut butter sauce, maple-chipotle pork belly, cheddar, smothered onions, housemade bun
Elk Burger
$18.75
Third-pound Durham Ranch elk patty, Gruyère, blue cheese, mixed greens, garlic-IPA sauce, housemade bun, beer-brined pickles
Quinoa Sandwich
$16.75
Southwest chickpea-quinoa patty, cheddar, lettuce, tomato, red onion, chipotle aioli, housemade focaccia
Gluten Friendly Available
Vegetarian
Apple Tarte Tatin
$9.00
With cinnamon-brown sugar ice cream, beer caramel, pecans
Mayan Chocolate Torte
$9.00
Flourless chocolate cake with cayenne and cinnamon, whipped cream, espresso fudge sauce
Chocolate Chip Cookie Pie
$9.00
Deep dish cookie, vanilla ice cream, beer caramel, fudge sauce
Maple Cream Puff
$9.00
Graham craquelin, cranberry-orange compote, whipped cream, maple candy
Marionberry Cobbler
$9.00
Local marionberries, candied ginger biscuit, cream cheese ice cream.
Gluten Friendly Available
Vegetarian
Kids Cheeseburger
$9.00
Quarter-pound grass-fed beef patty, cheddar, housemade bun
Kids Fried Chicken
$9.00
Fried chicken breast
Kids Grilled Cheese
$9.00
Housemade bread, cheddar
Kids Mac & Cheese
$9.00
Fresh pasta, cheddar cheese sauce
Kids Salmon
$9.00
Seared wild salmon
Kids Buttered Noodles
$7.00
Fresh pasta, butter
Kids Chicken Breast
$7.00
Smoked chicken breast
Kids Snack Plate
$7.00
Peanut butter, bread, cheddar
Gluten Friendly Available
Vegetarian
Black Butte Whiskey
$14.00
Deschutes Brewery and Bendistillery created the first of a uniquely Bend collaboration; a malt whiskey from the wash of Deschutes' most beloved beer, Black Butte Porter
Barrel-Aged Black Butte Whiskey Manhattan
$16.00
Black Butte Whiskey, Rittenhouse Rye, Cinzano Sweet Vermouth, Angostura Bitters, big ice cube
Habanero-Passion Fruit Margarita
$13.00
Batanga Tequila Blanco, habanero-passion fruit purée, lime, Tajin (available as a mocktail $6)
Mt. Hood Mule
$13.00
Timberline Vodka, seasonal berry syrup, ginger beer, lime
Lavender Collins
$13.00
Aria Gin, lavender syrup, lemon juice, soda water, lemon twist, lavender sugar
Apple Cider Sangria
$14.00
503 Wildfire Cinnamon Rum, Pinot Gris, apple cider, orange juice, lemon juice, red wine float
H-Ale Mary
$14.00
House-made Bloody Mary mix, Crater Lake vodka, Black Butte Porter, Manchego and pickled vegetable skewer, salt Make it carnivore style with bacon and salami $4
On Tap - Old Fashioned
$13.00
Evan Williams Black Label, Demerara sugar, Angostura Bitters, orange twist
Pinot Noir
$14.00
Chehalem, Willamette Valley, 2016
Merlot
$12.00
Disruption, Columbia Valley 2016
Cabernet Sauvignon
$12.00
The Expedition, Canoe Ridge, Walla Walla, 2017
Malbec
$11.00
Waterbrook, Columbia Valley, 2017
Red Blend
$11.00
Three Rivers, Columbia Valley, 2017
Chardonnay
$12.00
Chemistry, Willamette Valley, 2019
Pinot Gris
$11.00
A to Z, Willamette Valley, 2018
Rosé of Sangiovese
$12.00
Barnard Griffin, Columbia Valley, 2020
Sparkling Rosé
$13.00
A to Z Bubbles, Willamette Valley, 2020
Brut
$12.00
Domaine St. Vincent
Pickle Plate
$4.00
Assortment of pickled vegetables, grilled bread
Sweet Fire
$3.00
Portland Creamery chèvre, marionberry-habanero jam, hazelnut biscotti
Pork Potstickers
$5.00
Served with ginger-soy sauce
Smoked Salmon-Jalapeño Dip
$5.00
Served hot with toasted artisan bread
Beer Nuts
$3.00
Mustard pretzels, honey-roasted almonds, salted cashews
King Crispy Spam & Pimento Rolls
$5.00
Two fried rolls served with pickled vegetables
1/2 House Salad
$5.00
Mixed greens, seasonal garnishes, choice of dressing
Happy Hour Pimento Burger
$9.00
Quarter pound beef patty, cheddar, pimento cheese sauce, lettuce, beer-brined pickles, housemade bun. Served ala carte
Gluten Friendly Available
Vegetarian
Draft Beer
$0.00
$1 off all draft beer and draft cider
Beer & A Shot
$10.00
Any draft beer or cider and choice of A-O Whiskey, Crater Lake vodka, or Batanga tequila shot
SIN Pretzel
$5.00
IPA pretzel, Monterey Jack cheese sauce, Black Butte Porter stone-ground mustard
SIN Burger
$10.00
QP grass-fed beef patty, cheddar, lettuce, red onion, beer-brined pickles, fry sauce, housemade bun, choice of side
6 Packs
$0.00
20% off any 6pk to go!
Gluten Friendly Available
Vegetarian
